12 Foods That Cause Bloating

1. Beans

Beans are a great source of protein, carbohydrate, fiber, and vitamins and minerals. Beans may cause bloating because of their high fiber content and because they contain oligosaccharides. Oligosaccharides are sugars that the body may have difficulty breaking down.

People can opt for beans that are easier to digest, including adzuki and mung beans, or they can try using alternatives, such as:

• quinoa
• grains
• lentils

Soaking beans before cooking them can help reduce the amount of gas they produce during digestion. Eat beans every day in small amounts to get rid of discomfort and flatulence. This will also help build good gut bacteria.

The study found that most of the participants who ate beans daily for 8–12 weeks noticed a reduction in their digestive symptoms across that period.

Carbonated beverages contain carbon dioxide gas that creates bubbles.

The gas goes to the stomach and intestines, causing bloating. Drinking too much of these drinks can also lead to other health problems. Sodas contribute to obesity and increase the risk of diabetes, according to a study published in the American Journal of Public Health.

Alternatives that are more healthful and will not cause bloating include:

• plain or flavored water
• fresh fruit and vegetable juices
• seltzer water with fresh juice, lemon, or lime
• milk
• hot and cold teas, especially green tea

Selecting these healthy items can help reduce bloating and promote weight loss. You should make sure that your substitute drinks don’t have a lot of sugar in them.

3. Wheat

Some people may experience bloating, gas, stomach pain, and diarrhea as a result of the protein gluten found in wheat. Bread, pasta, and many baked goods contain gluten.

Wheat has been highly controversial in the past few years. The main reason for this is that it contains a protein called gluten. Despite the controversy, wheat is still very widely consumed. Flour is an ingredient in many different types of food, such as bread, pasta, tortillas, pizzas, cakes, biscuits, pancakes, and waffles.

For people with celiac disease or gluten sensitivity, wheat can cause serious digestive problems including bloating, gas, diarrhea, and stomach pain.

Some people may experience digestive problems when consuming wheat due to the presence of FODMAPs.

There are many gluten-free grains that can be used as an alternative to wheat, such as certified gluten-free oats, quinoa, buckwheat, almond flour, and coconut flour. This article lists several alternatives to conventional wheat bread.

Some people have a sensitivity to gluten, which is a protein found in wheat. This sensitivity can be due to celiac disease, an autoimmune disorder that affects about 1 percent of the American population. A report in the World Journal of Gastroenterology suggests that up to 6 percent of the population might be affected by non-celiac gluten sensitivity.

Alternatives to wheat that may not cause bloating include:

• pure oats
• buckwheat
• wild rice
• almond and coconut flours
• quinoa

4. Rye and Barley

Both grains are nutritious, rich in fiber, and full of vitamins and minerals. The high fiber and gluten content in can cause bloating in some people.

Rye and barley can be replaced with other grains such as oats and brown rice, or with gluten-free cereals. farmers could also plant pseudocereals like buckwheat or quinoa.

Pseudocereals are small, grain-like seeds from plants that are not grasses, which people can eat in the same way as regular cereals. Pseudocereals are a more nutritious option than conventional cereals, as they contain more protein and dietary fiber.

Rye is a cereal grain that is in the same family as wheat. It is a very nutritious food and an excellent source of fiber, manganese, phosphorus, copper, and B vitamins. Rye contains gluten, which can cause problems for people who are sensitive or intolerant to it.

Rye may cause bloating in sensitive individuals because it is high in fiber and gluten. You might want to try eating smaller amounts of food or choosing different kinds of grains, like oats, brown rice, buckwheat, or quinoa.

Barley is a commonly consumed cereal grain. It is very nutritious, as it is rich in fiber and contains high amounts of vitamins and minerals.

Whole grain barley’s high fiber content might cause bloating in people who don’t usually eat much fiber. Furthermore, barley contains gluten. People who are intolerant to gluten may have problems with this.

If you have trouble digesting barley, you may be able to eat refined barley or barley that has been processed into pearls or scotch. You can replace barley with other grains like oats, brown rice, quinoa, or buckwheat.

5. Onions and Garlic

The fructans in onions may cause bloating. Fructans are a type of carbohydrate that occur in garlic, leek, agave, wheat, and many other foods that can cause gas. Small quantities of onions and garlic can still cause bloating and other digestive issues.

If you are allergic to garlic or onions, you are more likely to experience bloating, belching, and gas after consuming them.

You can use celery, collard greens, leeks, and fennel in place of onions. If you don’t want to use garlic in your dish, you can try other spices and herbs, such as chives and basil.

Garlic is a very popular ingredient for flavoring dishes and is also known for its health benefits.  One health benefit of garlic is its affect to lower blood pressure.  Similarly to onions, garlic contains fructans that can lead to bloating.

Eating garlic can cause bloating, belching, and gas in people who are allergic or intolerant to other compounds found in garlic.

You should try using different herbs and spices in your cooking, such as thyme, parsley, chives, or basil. If you are sensitive to the fructan content of garlic, you can also cook with garlic-infused oils, use garlic scape powder, or add garlic chive powder to recipes.

6. Cruciferous Vegetables

These plants get their name from the flowers they produce, which have the shape of a cross. The following vegetables are classified as cruciferous: cauliflower, broccoli, cabbage, Brussels sprouts, garden cress, etc.

Healthy foods that contain a lot of essential nutrients like vitamins C and K, fiber, and potassium are good for you. Although they are nutritious, they can cause some unpleasant digestive symptoms like bloating.

These vegetables are very nutritious and contain many important nutrients such as fiber, vitamin C, vitamin K, iron, and potassium.

Cooking cruciferous vegetables may make them easier to digest.

Some other vegetables you could try are spinach, cucumbers, lettuce, sweet potatoes, and zucchini. You can also reduce the amount of food you eat or opt for cooked cruciferous vegetables instead.

Cooking cruciferous vegetables makes them easier to digest. People can replace cruciferous vegetables with other healthful vegetables to get the same vitamins and minerals without causing bloating. These include:

• spinach
• zucchini
• sweet potatoes
• asparagus
• carrots
• ginger
• celery