Food, Meat, Dish, Meal, Cuisine, Culture

The importance of meat in human progress cannot be denied. At the middle point of the 21st century, it is clear that we need more sustainable sources of meat to feed the global population of over 8 billion people. Cultivated meat is expected to play a significant role in thisContinue Reading

Gum Arabic, Acacia Resin, Binder

Acacia fiber is a new type of soluble dietary fiber that comes from acacia gum. In recent years, the popularity of Acacia fiber as a food ingredient has grown strongly, with Western Europe accounting for greater than 50% of new product launches due to its health benefits and functionality in foodsContinue Reading

Berries, Fruits, Raspberries

More and more, it seems like “superfoods” are making headlines every week. One week it’s kale, the next week it’s avocado. The term “superfood” has become a popular buzzword. Thanks to clever marketing, it’s being slapped on just about anything. (Butter? Really?)Continue Reading

Olive Oil, Tomatoes, Herbs, Spices

Cooking oils are a necessary ingredient in all kitchens, regardless of what country or type of cuisine. Every region of the world has one type of cooking oil which would be commonly available from the source of a plant found in that region. For example, people living near the oceanContinue Reading